Thank you for your interest in Blue Ridge Pizza Company! We provide wood-fired pizza featuring locally sourced ingredients for private events. Please browse the information below and contact us with any questions.
We have 1 mobile wood-fired oven, imported directly from Italy. Our fancy oven sits on the back of a pull behind trailer and is 100% wood-fired! She bakes about 10 - 13 pizzas at a time in less than 2 minutes. We guarantee that your guests will enjoy 'the show'!
Pizza Party Pricing
This pricing is based on 2 hours of buffet service. We can set the buffet up next to the truck so your guests can see the pizzas being made, or, we can bring pizzas inside to a buffet as long as we can park close enough to the venue.
Selection of 4 wood-fired pizza (2 meat & 2 veggie)- $17/person
Seasonal salad & pizza- $19/person
Seasonal salad, pizza and locally made hand pies- $25/person
*Booking for Friday night must meet a $1000 minimum during peak season (April - June/September - November)
*Bookings for Saturday night must meet at $2000 minimum during peak season (April - June/September-November)
20% service fee and 10.3% tax .Travel fees may apply based on your location.
The service fee helps cover cost of doing business. So while the catering contract will show a breakdown of event elements, the service fee helps cover the cost of hours needed to prep and plan your event.
Aside of our awesome wood-fired pizza we can also do appetizers for cocktail hour as well! If this is something you might be interested please let us know and we can forward you the options we have along with pricing.
Our pricing includes disposable plates, napkins, forks and knives. We provide an 8' table with a linen for pizza service. You are also welcome to provide rentals and we can help you with needs & quantities.
We always bring plenty of staff to prepare pizza & deliver it to the buffet table. If you need additional staff for set-up, clean-up, clearing dishes, serving drinks, etc. we can provide that for and additional fee.
Bartenders- $22.50 per hour
We also have a non-alcoholic beverage package.
Servers- $22.50 per hour
If you haven't tried our pizza before, we are always happy to make you a complimentary pie or two at any public event.
If you prefer a private, more detailed tasting, additional fees may apply.
Reserving A Date
If you decide you would like to book Blue Ridge Pizza Co. (awesome!) we will send you a proposal to review. In order to reserve the date, we require a signed copy and 25% deposit.
Final Numbers & Payment
Final guest numbers are due 7 days prior to your event, along with menu choices, headcount, and final payment. We will send you an invoice at that time with all finalizations. Please remember, guest count must not drop more than 80% of the original proposal number.
~FREQUENTLY ASKED QUESTIONS~
Q. What time do you typically show up to a event?
A. We show up for set up about 1hr prior to service time. It takes us about 20mins to set up everything we need to get rolling.
Q. What do you need from us for your set up?
A. We come with everything needed for every event, no need to worry about us =) We have a generator for the items that are in need of electricity.
Q. How do you all typically serve?
A. We serve buffet style. When hired, you will have us for 2hrs of constant pizza service. The pizza choices you make prior to the event will be made fresh and cooked right on site, in a matter of seconds (70 seconds to be exact).
Q. What is your set up like?
A. We supply an 8ft table for the buffet. The pizza's are displayed on cast iron skillets to keep them warm, each labeled with every ingredient so your guests know exactly what they are eating.
Q. Do you have any Vegan options?
A. Absolutely! We can customize any pizza for anyone! If you have someone who has any dietary restrictions we ask to let us know ahead of time, so we come prepared.
Q. How big our your pizzas?
A. Our pizza's are typically about 12in wide. For events, they are cut into 8 slices.
Q. How does your buffet style work for a wedding?
A. Our head person will be in contact with either your event coordinator or DJ the day of the event. We ask that guests are called up by table numbers as to not flood the table. First is the bride and groom, second is family, third would be the bridal party, then each table will be called by number (or however the set up is for the tables). We find this method to be the best as it gives each guest time to read each label for the chosen pizzas.